The Sussex chicken is a historic British dual-purpose breed, prized for both meat and egg production. Originating in Sussex, England, it dates back to Roman times and was refined in the 19th century. Sussex chickens are known for their calm temperament, hardiness, and adaptability to various climates. They come in several color varieties, including speckled, white, and red. Hens lay approximately 250–300 large brown eggs annually. With broad, muscular bodies and white skin, they’re also valued for their flavorful meat. Friendly and easy to manage, Sussex chickens are ideal for backyard flocks and small farms